Appetizers
Sauteed Mushroom Buttons
8.00
Bull Fries
8.00
Fried Shrimp Skewers
10.00
Utah Meat & Cheese Plate
11.00
Ceviche South West
10.00
Cowboy Beef Skewers
10.00
Salads
Tossed Green Salad
6.00
Caesar Salad
6.00
Iceberg Wedge
6.00
Cooks Choice
7.00
From the Farm
Smoked Barbecue Pork Ribs (Half Rack)
19.00
Smoked Barbecue Pork Ribs (Full Rack)
28.00
Grilled Pork Chops
22.00
Lamb Chop
25.00
Ranchette Steak - 8 oz
22.00
Bone in New York Steak - 12 oz
27.00
Ranch Hand Rib Eye Steak - 16 oz
28.00
T-Bone - 16 oz
28.00
Filet Mignon - 10 oz
28.00
The Duke Porterhouse - 20 oz
34.00
Slow Roast Prime Rib (10 oz Cut)
24.00
Slow Roast Prime Rib (16 oz Cut)
27.00
From the Range
Elk Medallions
30.00
Bone in Buffalo Ribeye Steak
37.00
Chicken
Southwest Chicken Salad
14.00
Chicken Alfredo
16.00
Chicken Fried Chicken
18.00
Outlaw Red Chicken
20.00
Fish
Blackened Catfish
19.00
Ruby Red Creek Trout
20.00
Shrimp Scampi
20.00
Grilled Salmon Filet
23.00
Vegetarian
Southwest Stir Fry
15.00
Vegetarian Lasagna
16.00
Tomato and Mushroom Penne
16.00
Grilled Portabello Mushrooms
17.00
Breakfast
Breakfast Buffet
10.95
Brunch
Sunday Brunch
15.95
Lunch
Lunch Deck
11.95
Children's Selections
Pasta
10.00
BBQ Chicken Breast
10.00
BBQ Pork Ribs
10.00
4 oz. Flat Iron Ranch Steak
10.00
Dessert
Sorbet or Vanilla Ice Cream
4.00
Apple Bread Pudding
6.00
New York Style Cheesecake
6.00
Cowboy Brownie
7.00
Grandmas Lemon Cream Cake
7.00
Coconut Macaroon
7.00
Molten Chocolate Cake Ala Mode
8.00
Vanilla Flan
8.00
Beverage Menu
Milk
2.00
Orange Juices
2.00
Cranberry Juices
2.00
Apple Juices
2.00
Grapefruit Juices
2.00
Coffee & Tea
2.00
Bottled Mineral Water
4.00
Coke
3.00
Diet Coke
3.00
Sprite
3.00
Root Beer
3.00
Vault
3.00
Orange Soda
3.00
Mr. Pibb
3.00
Lemonade
3.00
